Introduction
There’s a certain magic that happens when you bite into a perfectly cooked meatball, and it’s elevated to pure culinary delight when that bite reveals a molten core of gooey mozzarella. These aren’t just any meatballs; they’re a testament to the simple joy of comfort food, offering a delightful surprise with every forkful. We’re taking a beloved classic and giving it an irresistible upgrade that’s sure to become a cherished recipe in your home. Get ready to impress your family and friends with this surprisingly easy yet incredibly satisfying dish.
Ingredients
To embark on this delicious journey, gather these essentials:
* 1 ½ pounds ground beef (80/20 lean-to-fat ratio recommended)
* ½ cup plain breadcrumbs
* ½ cup grated Parmesan cheese
* ¼ cup finely chopped fresh parsley
* 2 large eggs, lightly beaten
* 2 cloves garlic, minced
* 1 teaspoon salt
* ½ teaspoon black pepper
* Pinch of red pepper flakes (optional, for a subtle kick)
* 8 ounces fresh mozzarella, cut into ½-inch cubes (about 24 cubes)
* 2 tablespoons olive oil
* 1 (28-ounce) can crushed tomatoes
* 1 (15-ounce) can tomato sauce
* 1 teaspoon dried oregano
* ½ teaspoon dried basil
* Sugar, to taste (optional, to balance acidity)
Step-by-Step Instructions
1. Prepare the Meatball Mixture: In a large mixing bowl, gently combine the ground beef, breadcrumbs, Parmesan cheese, parsley, eggs, minced garlic, salt, black pepper, and red pepper flakes (if using). Use your hands to mix until just combined; overmixing can lead to tough meatballs.
2. Form and Stuff: Take about 2 tablespoons of the meat mixture and flatten it into a small disc in your palm. Place one mozzarella cube in the center. Carefully mold the meat around the cheese, sealing it completely to form a smooth, golf-ball-sized meatball. Repeat with the remaining mixture and cheese. You should yield about 24 meatballs.
3. Sear the Meatballs: Heat the olive oil in a large, deep skillet or Dutch oven over medium-high heat. Working in batches, add the meatballs and brown them on all sides until a beautiful crust forms, about 5-7 minutes per batch. This step is crucial for flavor development. Remove browned meatballs and set aside.
4. Simmer in Sauce: Reduce the heat to medium. Pour in the crushed tomatoes and tomato sauce. Stir in the dried oregano and basil. Bring the sauce to a gentle simmer, then carefully return the browned meatballs to the skillet. Ensure they are submerged in the sauce. If desired, add a pinch of sugar to temper the acidity.
5. Cook to Perfection: Cover the skillet and let the meatballs simmer for at least 30-40 minutes, or up to an hour, stirring occasionally. The longer they simmer, the more tender they become and the more the flavors meld. The mozzarella inside will become wonderfully molten.
Expert Tips
For the best results, start with fresh, quality ingredients. Using 80/20 ground beef ensures moisture and flavor; leaner meats can result in dry meatballs. Don’t skip the searing step; it locks in juices and creates a richer flavor profile. When stuffing, make sure the mozzarella is completely enclosed to prevent it from seeping out into the sauce. If your sauce seems too thick, a splash of beef broth or water can thin it slightly. Taste and adjust seasonings as the sauce simmers—a little more salt, pepper, or a tiny bit of sugar can make all the difference.
Variations
Feel free to get creative with this recipe! Swap out beef for a mix of beef and pork, or even ground turkey for a lighter alternative. Provolone or a blend of Italian cheeses can be used instead of mozzarella for a different cheesy pull. For a spicy kick, increase the red pepper flakes in both the meatballs and the sauce. Serve these versatile meatballs over pasta, polenta, or even in a crusty submarine roll for a decadent sandwich.
Conclusion
These Mozzarella-Stuffed Meatballs are more than just a meal; they’re an experience. They embody the heartiness of classic Italian-American cuisine with a delightful, melt-in-your-mouth surprise at their core. Perfect for a cozy weeknight dinner or a relaxed weekend gathering, this recipe promises warmth, comfort, and undeniable flavor. So roll up your sleeves, gather your loved ones, and prepare to savor every bite of these truly special meatballs.
