Introduction
As the festive season approaches, the comforting aroma of freshly baked cookies is truly enchanting. Our White Chocolate Peppermint Sugar Cookies perfectly embody holiday cheer, blending creamy white chocolate with invigorating peppermint. Each bite offers a tender, buttery sugar cookie base, followed by luxurious white chocolate and a gentle crunch of peppermint candy. This delightful symphony of textures and flavors is ideal for holiday gatherings, a cozy evening, or as a thoughtful gift, capturing the true magic of the season.
Ingredients
To create these festive treats, gather the following: 2 ½ cups all-purpose flour, 1 teaspoon baking powder, ½ teaspoon salt, 1 cup (2 sticks) softened unsalted butter, 1 ½ cups granulated sugar, 2 large eggs, and 2 teaspoons pure vanilla extract. For the festive finish: 8 ounces good quality chopped white chocolate, and about ½ cup crushed peppermint candies. An optional ¼ teaspoon peppermint extract can intensify the minty flavor.
Step-by-Step Instructions
Combine flour, baking powder, and salt in a medium bowl; set aside. In a large bowl, cream softened butter and granulated sugar with an electric mixer until light and fluffy (3-5 minutes). Beat in eggs one at a time, then stir in vanilla extract. Gradually add dry ingredients to wet mixture on low speed until just combined, avoiding overmixing. If using, fold in peppermint extract. Divide dough into two discs, wrap, and chill for at least 1 hour.
Preheat oven to 375°F (190°C). Line baking sheets with parchment. On a lightly floured surface, roll out one dough disc to ¼-inch thickness. Cut shapes and transfer to sheets. Bake 8-10 minutes, until edges are lightly golden and centers are just set. Cool on sheets briefly, then transfer to a wire rack to cool completely.
Melt white chocolate until smooth. Dip half of each cooled cookie into chocolate, letting excess drip. Immediately sprinkle with crushed peppermint. Place decorated cookies on a wire rack or parchment to set, about 30 minutes at room temperature, or 10-15 minutes in the refrigerator.
Expert Tips
Always use room temperature butter for optimal creaming and a light cookie texture. Avoid overmixing dough once flour is added to prevent toughness. Chilling the dough is essential; it prevents spreading and enhances flavor. Roll dough to an even ¼-inch thickness for consistent baking. Bake until edges are lightly golden but centers remain slightly soft for a tender crumb. Store cookies in an airtight container at room temperature for up to 5 days, or freeze undecorated baked cookies for up to 3 months.
Variations
Explore delightful twists! Dip cookies in dark chocolate for a richer experience. Add a few drops of red or green food coloring to a portion of the dough for extra festive hues. Consider a touch of almond extract alongside vanilla for a nuanced taste. For an indulgent treat, sandwich two cookies with a creamy peppermint buttercream filling. Or, combine crushed peppermint with festive sprinkles for added visual appeal. Personalizing these cookies is simple and fun!
Conclusion
Sharing homemade treats brings immense joy, and these White Chocolate Peppermint Sugar Cookies are designed to spread that enchantment. With their inviting aroma, tender texture, and delightful blend of sweet white chocolate and refreshing peppermint, they are sure to become a cherished part of your holiday traditions. Whether baking for family, friends, or simply to indulge, these cookies offer a taste of pure holiday bliss. Gather your ingredients, enjoy the process, and let the joy of baking fill your kitchen. Happy baking!
