Introduction
There are appetizers that simply sing, and then there’s Garlic Ricotta & Herb Crostini. This delightful bite is a testament to the power of fresh, quality ingredients, proving that sophistication doesn’t have to be complicated. Perfect for a bustling dinner party or a quiet evening in, these crostini offer a symphony of creamy, tangy ricotta, bright herbs, and the irresistible warmth of garlic-infused toasted bread. It’s a dish that feels special yet comes together with remarkable ease, leaving you more time to savor the moment.
Ingredients
To craft these exquisite crostini, you’ll need a few key players. Start with one fresh baguette, preferably a day old for easier slicing. You’ll also need 1/4 cup of good quality extra virgin olive oil, 2 cloves of garlic (finely minced), 15 ounces (about 1 3/4 cups) of whole milk ricotta cheese, ensuring it’s well-drained to avoid a watery spread. For the vibrant herb component, gather 2 tablespoons each of fresh parsley and basil, finely chopped, and 1 tablespoon of fresh chives, also finely chopped. A teaspoon of fresh lemon zest and a pinch each of sea salt and freshly ground black pepper will round out the flavors beautifully.
Step-by-Step Instructions
1. Prepare the Crostini: Preheat your oven to 375°F (190°C). Slice the baguette into 1/2-inch thick rounds. In a small bowl, whisk together the olive oil and half of the minced garlic. Arrange the baguette slices in a single layer on a baking sheet. Lightly brush each slice with the garlic-infused olive oil. Bake for 8-12 minutes, or until golden brown and crisp. Keep a close eye on them to prevent burning. Remove from the oven and let cool slightly.
2. Craft the Ricotta Spread: While your crostini are toasting, prepare the creamy topping. In a medium bowl, combine the drained whole milk ricotta cheese, the remaining minced garlic, chopped fresh parsley, basil, and chives, and the lemon zest. Stir gently to combine, being careful not to overmix. Season generously with sea salt and freshly ground black pepper to taste. Give it another gentle stir to ensure all flavors are well distributed.
3. Assemble and Serve: Once the crostini have cooled enough to handle, spoon a generous dollop of the seasoned ricotta mixture onto each toasted bread slice. Arrange them artfully on a serving platter. For an extra touch of freshness, you can garnish with a few small herb leaves or a light sprinkle of additional lemon zest just before serving. These crostini are best enjoyed fresh, allowing the textures and flavors to shine.
Expert Tips
For the most luxurious ricotta, look for whole milk varieties, and consider draining it in a fine-mesh sieve lined with cheesecloth in the refrigerator for at least an hour, or even overnight, to remove excess moisture. This creates a thicker, richer spread. Don’t skimp on the olive oil; a high-quality extra virgin olive oil truly makes a difference in the crostini’s flavor. When mincing garlic, a microplane grater yields an incredibly fine paste, ensuring an even distribution of flavor without overpowering the delicate ricotta. For maximum aroma and taste, always use fresh herbs; dried simply won’t achieve the same bright, herbaceous notes.
Variations
This recipe is wonderfully adaptable. For a touch of sweetness and tang, try topping the assembled crostini with oven-roasted cherry tomatoes that have been tossed with a hint of balsamic glaze. A thin slice of prosciutto or smoked salmon draped over the ricotta before serving adds a savory, sophisticated layer. If you’re feeling adventurous, experiment with different cheeses; a blend of ricotta and goat cheese or a crumbled feta could offer an intriguing twist. For a subtle kick, a tiny pinch of red pepper flakes stirred into the ricotta mixture provides a delightful warmth. Don’t be afraid to explore other fresh herb combinations like dill or thyme.
Conclusion
Garlic Ricotta & Herb Crostini embodies everything you want in an appetizer: fresh, flavorful, and surprisingly simple. It’s a dish that looks impressive on any table yet requires minimal fuss, making it a perfect choice for both seasoned entertainers and those just starting their culinary journey. With its creamy texture, vibrant herb notes, and garlicky crunch, this crostini is sure to become a beloved staple in your entertaining repertoire. Enjoy the process, and most importantly, enjoy the delicious results!
