Introduction
In the world of modern cuisine, few dishes balance sophisticated flavor with effortless preparation quite like Ricotta & Avocado Toast. This isn’t just a trend; it’s a versatile staple for those who cherish vibrant, fresh ingredients and a meal that nourishes. By introducing creamy ricotta, we elevate a beloved classic into something truly extraordinary—luxurious enough for brunch, yet quick for a weekday breakfast or light lunch. Discover the simple alchemy that transforms everyday ingredients into a memorable culinary experience.
Ingredients
To craft the perfect Ricotta & Avocado Toast, quality ingredients are key. For two servings, you’ll need:
* 2 slices sturdy artisan bread (sourdough, whole grain)
* 1 ripe Hass avocado
* ½ cup fresh whole milk ricotta cheese
* 1 tablespoon extra virgin olive oil, plus more for drizzling
* Flaky sea salt, to taste
* Freshly ground black pepper, to taste
* Optional garnishes: red pepper flakes, fresh chives (finely chopped), a squeeze of fresh lemon juice, everything bagel seasoning.
Step-by-Step Instructions
Creating this toast is wonderfully simple:
1. Toast the Bread: Toast your bread slices to a golden crispness. This provides essential structure and a pleasing crunch. Set aside.
2. Mash Avocado: Halve the avocado, remove the pit, and scoop the flesh into a small bowl. Gently mash with a fork to your desired consistency. Season generously with flaky sea salt and freshly ground black pepper. A touch of lemon juice can brighten flavor and prevent browning.
3. Prepare Ricotta: In a separate bowl, lightly stir the whole milk ricotta. Season with a pinch of flaky sea salt and pepper if desired, or let its natural creaminess shine. It should be smooth and spreadable.
4. Assemble: Drizzle each warm toast slice with half a tablespoon of extra virgin olive oil. Spread an even layer of seasoned ricotta. Top with the mashed avocado.
5. Garnish & Serve: Finish with an additional sprinkle of flaky sea salt and pepper. Add optional garnishes like red pepper flakes for kick, chives for freshness, or everything bagel seasoning. Serve immediately.
Expert Tips
Achieving toast perfection starts with ingredient selection. Always choose a ripe avocado that yields gently to pressure. Opt for high-quality, whole milk ricotta for its unmatched richness. Don’t underestimate the impact of good olive oil—it significantly enhances the flavor. Toast bread until golden and firm, but still tender. Finally, taste and adjust seasoning in both avocado and ricotta for a perfectly balanced bite.
Variations
The beauty of Ricotta & Avocado Toast lies in its adaptability. Experiment and make it uniquely yours!
* Sweet & Savory: Drizzle with hot honey or balsamic glaze after assembling for an intriguing contrast.
* Herbal Infusion: Incorporate finely chopped fresh basil, cilantro, or dill into the avocado or as a topping.
* Protein Boost: Add a perfectly poached or fried egg for a heartier meal, or smoked salmon for elegance.
* Spicy Kick: A pinch of chili powder or a few slices of jalapeño adds a welcome heat.
Conclusion
Ricotta & Avocado Toast is more than just a meal; it’s a testament to how simple, quality ingredients combine for something truly exceptional. It’s comforting, satisfying, and aesthetically pleasing, making it ideal for any occasion desiring refined simplicity. Whether for a quiet morning or entertaining, this toast offers a delightful canvas for creativity and a truly delicious experience. Gather your ingredients, toast your bread, and savor every bite!
